Agricultural biochemistry

Agrochemistry or agricultural chemistry deals with organic chemistry and biochemistry in their relation to agriculture, which influences chemical and biochemical processes in soil and plants with using fertilizers and other chemical means to improve fertility and yield.

It also illustrates several ways to increase yield, such as herbicides and stimulants for growth, and serves as the scientific basis for the introduction of chemical processes into agriculture. it is the science of chemical compositions and changes involved in the production, protection and use of crops and livestock. As an applied science & technology, it is directed towards the control of those processes to increase yield and quality economically. Simply agricultural chemistry is application of chemistry for agricultural production to improve yield and quality with affordable cost.

  • Avoiding Pesticides in Agriculture
  • How chemistry can benefit commercial crops
  • Advances in microfluidics research
  • Polymers Analysis in Restricted Environment

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